Marzen 
All Grain Recipe
Submitted By: cknauer (Shared)
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| Brewer: Craig Knauer | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2 lbs 2.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 2.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 2.00 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Saaz [3.0%] - Boil 15 min |
Hops |
8 |
Notes
PROCESS
– Mash at ~152°F for 60 minutes (4.75 gallons)
– Sparge with 170°F water (4.5 gallons)
– Chill to 56°F prior to pitching yeast starter
– Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days
– Cold crash for 48+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy!This Recipe Has Not Been Rated
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