ESB 
All Grain Recipe
Submitted By: cknauer (Shared)
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| Brewer: Craig Knauer | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 7 lbs 12.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 13.28 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 10.88 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 7.20 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 7.20 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Fuggle [4.5%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Fuggle [4.5%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
Notes
Mash 150 for 60 minutes. Add gypsum.This Recipe Has Not Been Rated
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