Belshnickel Ale (10 Gal. All Grain)

Brewer: CCBK
Batch Size: 10.00 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 13.15 gal	Style Guide: BJCP 2008
Color: 21.2 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 61.2 IBUs	Boil Time: 90 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs 4.96 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 12.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
1 lbs 7.04 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2.00 oz	Roasted Barley (300.0 SRM)	Grain	5
1.50 oz	Chinook [13.0%] - Boil 60 min	Hops	6
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	7
1.00 oz	Willamette [5.5%] - Boil 60 min	Hops	8
2.00 oz	Tettnang [4.5%] - Boil 30 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	11
4.0 pkgs	English Ale (White Labs #WLP002)	Yeast	12
10.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
2.00 oz	Goldings, East Kent [5.0%] - Dry Hop 7 days	Hops	14
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	15

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