Vanilla Porter

All Grain Recipe

Submitted By: Bmack8200 (Shared)
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Brewer: Chalky
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 31.5 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Distilled Water Water 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Brown Malt (Simpsons) (150.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
6.40 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 7
6.40 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 8
0.50 oz Magnum [13.0%] - Boil 60 min Hops 9
0.75 oz Challenger [6.5%] - Boil 10 min Hops 10
0.00 ml Vanilla Bean in dark rum (Bottling 0 min) Misc 11

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