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SDAT Wheat w/ Cucumber 
All Grain Recipe
Submitted By: SkankinZombie (Shared)Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 items | Campden Tablets (Mash 0 min) | Misc | 1 |
| 4 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 4 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 3.00 items | Cucumber (Secondary 1 days) | Misc | 8 |