Kølsch, Ølbrygging 
All Grain Recipe
Submitted By: frakn (Shared)
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| Brewer: Frank | |
| Batch Size: 13.21 gal | Style: Kölsch ( 4G) |
| Boil Size: 18.26 gal | Style Guide: Norbrygg2014 |
| Color: 3.1 SRM | Equipment: BB 60 Pilsner LYS 90 min |
| Bitterness: 24.4 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out, 64 grader |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 19 lbs 13.47 oz |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Wheat Malt (Avangard) (2.0 SRM) |
Grain |
5 |
| 1.06 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.76 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
8 |
| 2.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
9 |
| 6.00 g |
Calcium Chloride (Primary 60 min) |
Misc |
10 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Primary 60 min) |
Misc |
11 |
Notes
Brygger, Beer Brew 60
Meskevann 30,3 L
Mesketemp 64 grader.
Mesketid 60 min.
Koketid 90 min.
Skyllevann 40,7 L
Temp overføring til gjærkar 25 grader.
Gjærings temp 20 grader.
Gjær: Mangrovs Jack M44 West Coast, Fermentis US-05, Lallemand BRY-97 Am West CoastThis Recipe Has Not Been Rated
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