Pumpkin collaboration ale
All Grain Recipe
Submitted By: Teddytejero (Shared)
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Brewer: Michael | |
Batch Size: 10.00 gal | Style: Roggenbier (27 ) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 10.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 16.9 IBUs | Boil Time: 60 min |
Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.21 gal |
Antwerp, Belgium |
Water |
1 |
20.00 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
2 |
1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
11 lbs 0.37 oz |
CHÂTEAU MUNICH (12.7 SRM) |
Grain |
4 |
11 lbs 0.37 oz |
CHÂTEAU VIENNA (2.8 SRM) |
Grain |
5 |
4 lbs 6.55 oz |
CHÂTEAU RYE (3.5 SRM) |
Grain |
6 |
2 lbs 3.27 oz |
Honey (1.0 SRM) |
Sugar |
7 |
1.94 oz |
Saphir [3.5%] - Boil 60 min |
Hops |
8 |
2.47 oz |
Saphir [3.5%] - Boil 15 min |
Hops |
9 |
5000.00 g |
Pompoen (Boil 15 min) |
Misc |
10 |
100.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
11 |
1.0 pkgs |
West Coast 15gr (Neales - maltmiller #) |
Yeast |
12 |
Notes
2 butternut 2 hokkaido in blokjes met olijf olie kindjes suiker en kristal 40' in de oven. Grillen met 1 kg imker honing. In perszak.
1 steranijs 1 tsp nootmuskaat en 3 kleine cloves 15' boil.This Recipe Has Not Been Rated