Pumpkin collaboration ale

All Grain Recipe

Submitted By: Teddytejero (Shared)
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Brewer: Michael
Batch Size: 10.00 galStyle: Roggenbier (27 )
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Antwerp, Belgium Water 1
20.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
11 lbs 0.37 oz CHÂTEAU MUNICH (12.7 SRM) Grain 4
11 lbs 0.37 oz CHÂTEAU VIENNA (2.8 SRM) Grain 5
4 lbs 6.55 oz CHÂTEAU RYE (3.5 SRM) Grain 6
2 lbs 3.27 oz Honey (1.0 SRM) Sugar 7
1.94 oz Saphir [3.5%] - Boil 60 min Hops 8
2.47 oz Saphir [3.5%] - Boil 15 min Hops 9
5000.00 g Pompoen (Boil 15 min) Misc 10
100.00 g Orange Peel, Bitter (Boil 5 min) Misc 11
1.0 pkgs West Coast 15gr (Neales - maltmiller #) Yeast 12

Notes

2 butternut 2 hokkaido in blokjes met olijf olie kindjes suiker en kristal 40' in de oven. Grillen met 1 kg imker honing. In perszak. 1 steranijs 1 tsp nootmuskaat en 3 kleine cloves 15' boil.

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