MENILMUCHE STRISSEPALT 500l 
All Grain Recipe
Submitted By: floppycool (Shared)
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| Brewer: floppo | |
| Batch Size: 132.09 gal | Style: American Pale Ale (18B) |
| Boil Size: 144.41 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: LA GROSSE BERTHA 500 L |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 275 lbs 9.25 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 55 lbs 1.85 oz |
CHÂTEAU VIENNA (3.5 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Brewer's Gold [4.0%] - Boil 60 min |
Hops |
3 |
| 3 lbs 4.91 oz |
Strisslespalt [1.7%] - Steep 20 min |
Hops |
4 |
| 330.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
| 3 lbs 4.91 oz |
Strisslespalt [1.7%] - Dry Hop 4 days |
Hops |
6 |
Notes
Date OK (brassage 29 avril)
11,5° avant ébu = 1.046
17,5 cm = 33 litres avant ebu
Date ok.
densité pré boil : 11,5/12 plato
volume pré boil (75°C) : 18 cm : 35 litres
desntié post boil : 12° plato
densité pré boil :
fermenteur avec gros trou.
Attention 2 recettes avec le même nomThis Recipe Has Not Been Rated
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