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Jess - American Amber - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 1999 |
| Color: 12.0 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 86.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
| 12.00 oz | Munich Malt - 10L (Great Western) (10.0 SRM) | Grain | 2 |
| 6.00 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 3 |
| 6.00 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 4 |
| 6.00 oz | Victory Malt (Briess) (25.0 SRM) | Grain | 5 |
| 1.00 oz | Magnum [14.3%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Cascade [5.5%] - Steep 10 min | Hops | 9 |
| 1.00 oz | Centennial [10.0%] - Steep 10 min | Hops | 10 |
| 1.0 pkgs | Flagship (Imperial #A07) | Yeast | 11 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 12 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 13 |