Jess - American Amber - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 1999 |
| Color: 12.0 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 86.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
| 12.00 oz |
Munich Malt - 10L (Great Western) (10.0 SRM) |
Grain |
2 |
| 6.00 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
3 |
| 6.00 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
4 |
| 6.00 oz |
Victory Malt (Briess) (25.0 SRM) |
Grain |
5 |
| 1.00 oz |
Magnum [14.3%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Steep 10 min |
Hops |
10 |
| 1.0 pkgs |
Flagship (Imperial #A07) |
Yeast |
11 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
12 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
Do not add Dry hops if entering competitions. Beer will be "too hoppy" with them.This Recipe Has Not Been Rated
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