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Jess - Nelson Blanc IPA - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Mash and Boil |
| Bitterness: 59.7 IBUs | Boil Time: 45 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 8.00 oz | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 1 lbs | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.75 oz | Warrior [14.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Hallertau Blanc [7.7%] - Steep 10 min | Hops | 5 |
| 2.00 oz | Nelson Sauvin [11.6%] - Steep 10 min | Hops | 6 |
| 2.00 oz | Hallertau Blanc [7.7%] - Dry Hop 3 days | Hops | 7 |
| 2.00 oz | Nelson Sauvin [11.6%] - Dry Hop 3 days | Hops | 8 |