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Jess - Kettle Sour Berlinner - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Berliner Weisse (23A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: Mash and Boil |
| Bitterness: 7.2 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 3 lbs 8.00 oz | BEST Heidelberg (BESTMALZ) (1.5 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 3 |
| 0.50 oz | Tettnang [3.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |
| 1.0 pkgs | Goodbelly Probiotic carton ( #) | Yeast | 6 |