
Jess - Imperial Schwarzbier - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
Batch Size: 5.75 gal | Style: Schwarzbier ( 8B) |
Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
Color: 41.8 SRM | Equipment: Mash & Boil |
Bitterness: 40.1 IBUs | Boil Time: 90 min |
Est OG: 1.105 (24.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 11.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs 8.00 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
6 lbs | Vienna (BestMälz) (4.1 SRM) | Grain | 2 |
12.00 oz | Black Barley (Briess) (500.0 SRM) | Grain | 3 |
12.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 4 |
2.50 oz | Tettnang [3.5%] - Boil 60 min | Hops | 5 |
2.50 oz | Tettnang [3.5%] - Boil 15 min | Hops | 6 |
1.0 pkgs | Global (Imperial Yeast #L13) | Yeast | 7 |