Jess - Imperial Red Lager - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: International Amber Lager ( 2B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 16.0 SRM | Equipment: Mash and Boil |
| Bitterness: 33.8 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
RedX (BestMälz) (15.2 SRM) |
Grain |
1 |
| 4 lbs |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
2 |
| 2.00 oz |
Tettnang [3.5%] - Boil 60 min |
Hops |
3 |
| 2.00 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
4 |
| 1.0 pkgs |
Global (Imperial #L13) |
Yeast |
5 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor