NEIPA 
All Grain Recipe
Submitted By: manicjester3 (Shared)
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| Brewer: Alex | |
| Batch Size: 12.00 gal | Style: American IPA (21A) |
| Boil Size: 13.25 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: eHERMS |
| Bitterness: 74.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: 02 - eHERMS, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.00 gal |
Detroit, MI |
Water |
1 |
| 4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Centennial [10.4%] - First Wort |
Hops |
6 |
| 0.50 oz |
Citra [12.3%] - First Wort |
Hops |
7 |
| 0.50 oz |
El Dorado [14.9%] - First Wort |
Hops |
8 |
| 2.00 oz |
Centennial [10.4%] - Steep 20 min |
Hops |
9 |
| 2.00 oz |
Centennial [10.4%] - Boil 0 min |
Hops |
10 |
| 2.00 oz |
Citra [12.3%] - Steep 20 min |
Hops |
11 |
| 2.00 oz |
Citra [12.3%] - Boil 0 min |
Hops |
12 |
| 2.00 oz |
El Dorado [14.9%] - Boil 0 min |
Hops |
13 |
| 2.00 oz |
El Dorado [14.9%] - Steep 20 min |
Hops |
14 |
| 1.0 pkgs |
London Fog (WLP066) (White Labs #WLP066) |
Yeast |
15 |
| 2.00 oz |
Centennial [10.4%] - Dry Hop 6 days |
Hops |
16 |
| 2.00 oz |
Citra [12.3%] - Dry Hop 6 days |
Hops |
17 |
| 2.00 oz |
El Dorado [14.9%] - Dry Hop 6 days |
Hops |
18 |
| 2.00 oz |
Centennial [10.4%] - Dry Hop 3 days |
Hops |
19 |
| 2.00 oz |
Citra [12.3%] - Dry Hop 3 days |
Hops |
20 |
| 2.00 oz |
El Dorado [14.9%] - Dry Hop 3 days |
Hops |
21 |
Notes
151 ppm Chloride
75 ppm Sulfate
Mash:
2.5g Gypsum
2.9g Calcium Chloride
3.3g Salt
5.8g Citric Acid
Sparge:
3.1g Gypsum
3.5g Calcium Chloride
3.9g Salt
3.7g Citric Acid
20min hop stand @ 170F
first dry hop after high krausen
second dry hop 1 day before cold crashThis Recipe Has Not Been Rated
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