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Red Belgian 2 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 15.32 gal | Style Guide: BJCP 2015 |
| Color: 11.9 SRM | Equipment: My Equipment |
| Bitterness: 30.5 IBUs | Boil Time: 30 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 10.00 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 1 lbs 2.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 13.98 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 9.32 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 9.32 oz | Light Chocolate Malt (200.0 SRM) | Grain | 5 |
| 4.66 oz | Dark Crystal (171.0 SRM) | Grain | 6 |
| 2.29 oz | Glacier [5.5%] - Boil 30 min | Hops | 7 |
| 1.41 oz | El Dorado [13.7%] - Boil 30 min | Hops | 8 |
| 3.53 oz | Hersbrucker [2.8%] - Boil 2 min | Hops | 9 |