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Triplight 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Belgian Tripel (26C) |
| Boil Size: 16.91 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: My Equipment |
| Bitterness: 19.8 IBUs | Boil Time: 30 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 8.36 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 7.58 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 2 |
| 1 lbs 7.58 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.76 oz | Magnum [11.9%] - Boil 30 min | Hops | 4 |
| 5.29 oz | Saaz [3.2%] - Boil 0 min | Hops | 5 |
| 5.29 oz | Saaz [3.2%] - Dry Hop 0 days | Hops | 6 |