Southwest Pecan Ale 1 
All Grain Recipe
Submitted By: saxboarder (Shared)
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| Brewer: Kevin Patterson | |
| Batch Size: 5.25 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 22.0 SRM | Equipment: My Equipment |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: 04 Medium/Full Body Profile (154F) |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.09 gal |
Distilled to Denver Additions |
Water |
1 |
| 8 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 12.00 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 4.30 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
| 3.30 g |
Baking Soda (Mash 60 min) |
Misc |
8 |
| 1.90 g |
Chalk (Mash 60 min) |
Misc |
9 |
| 1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
10 |
| 1.00 oz |
Liberty, New Zealand [5.9%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 items |
Chiller Reminder (Boil 15 min) |
Misc |
13 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
Taste Notes
Add 10 oz of pecans in the mash. Just put them in the mash wihout roasting. Next time use more pecans and try to roast them shortly (about ten minutes). I can taste the pecan, but it’s faint with the amount of the chocolate malt and too few pecans. Also try chopping the pecans to see if more contact in the mash helps the taste get through.Notes
Had a stuck sparge. Try rice hulls next time, a little less chocolate malt, and maybe more crystal 60, also had a little more water than I needed which made it a little low on the original gravity.This Recipe Has Not Been Rated
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