Great Scott / Woottbeer Milk Chocolate Peanut Butter Porter 
All Grain Recipe
Submitted By: Woottbeer (Shared)
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| Brewer: Jim Scott / Matt Wootton | |
| Batch Size: 8.50 gal | Style: Baltic Porter (12C) |
| Boil Size: 10.00 gal | Style Guide: BJCP 2008 |
| Color: 32.9 SRM | Equipment: Woottbeer Gear 5 gal |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 45L (45.0 SRM) |
Grain |
5 |
| 6.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 2.00 oz |
Magnum [12.0%] - First Wort |
Hops |
7 |
Taste Notes
holy crap this is tasty. Good PB nose, not bitter like dark chocolate. Really more like a pb cup.
Notes
added 1lb PB2 and 1 lb organic coco nibs in secondary. Aged in whiskey soaked barrel for 10 days.
This Recipe Has Not Been Rated
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