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Shitter was full 
All Grain Recipe
Submitted By: grubbebrygg (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 9.51 gal | Style Guide: BJCP 2015 |
| Color: 20.8 SRM | Equipment: Lillekjelen liten batch 25liter |
| Bitterness: 51.1 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.58 oz | Chocolate Malt (450.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 3 |
| 1.59 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 2.47 oz | Citra [12.0%] - Boil 1 min | Hops | 6 |
| 2.47 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 7 |
| 2.12 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 8 |