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#92 Brown Ale, Skjærgårdsbrygg 
All Grain Recipe
Submitted By: stein_arve (Shared)Members can download and share recipes
| Brewer: BB30 | |
| Batch Size: 7.40 gal | Style: Engelsk Brown Ale ( 5A) |
| Boil Size: 9.60 gal | Style Guide: Norbrygg2014 |
| Color: 21.1 SRM | Equipment: BeerBrew 25 liter batch |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, 18 grader |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.48 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 2.80 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 9 lbs 9.44 oz | Pale Malt, Maris Otter (2.8 SRM) | Grain | 3 |
| 14.11 oz | Crystal Gold (Cara Munchener) EBC 120 (60.9 SRM) | Grain | 4 |
| 14.11 oz | Warminster Mørk Crystal 400EBC (203.0 SRM) | Grain | 5 |
| 3.88 oz | Weyermann Carafa II Dehusked Roasted Barley EBC 1100-1200 (583.8 SRM) | Grain | 6 |
| 0.78 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 0.39 oz | Target [9.0%] - Boil 60 min | Hops | 8 |
| 0.56 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 0.39 oz | Fuggles [4.5%] - Boil 15 min | Hops | 10 |
| 0.39 oz | Fuggles [4.5%] - Boil 10 min | Hops | 11 |
| 0.50 tsp | Yeast Nutrient (Boil 1 min) | Misc | 12 |
| 1.1 pkgs | English Ale (White Labs #WLP002) | Yeast | 13 |