#92 Brown Ale, Skjærgårdsbrygg

All Grain Recipe

Submitted By: stein_arve (Shared)
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Brewer: BB30
Batch Size: 7.40 galStyle: Engelsk Brown Ale ( 5A)
Boil Size: 9.60 galStyle Guide: Norbrygg2014
Color: 21.1 SRMEquipment: BeerBrew 25 liter batch
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, 18 grader
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.48 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.80 g Calcium Chloride (Mash 60 min) Misc 2
9 lbs 9.44 oz Pale Malt, Maris Otter (2.8 SRM) Grain 3
14.11 oz Crystal Gold (Cara Munchener) EBC 120 (60.9 SRM) Grain 4
14.11 oz Warminster Mørk Crystal 400EBC (203.0 SRM) Grain 5
3.88 oz Weyermann Carafa II Dehusked Roasted Barley EBC 1100-1200 (583.8 SRM) Grain 6
0.78 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.39 oz Target [9.0%] - Boil 60 min Hops 8
0.56 Whirlfloc Tablet (Boil 15 min) Misc 9
0.39 oz Fuggles [4.5%] - Boil 15 min Hops 10
0.39 oz Fuggles [4.5%] - Boil 10 min Hops 11
0.50 tsp Yeast Nutrient (Boil 1 min) Misc 12
1.1 pkgs English Ale (White Labs #WLP002) Yeast 13

Notes

Pre boil alt for hoy, tills att 4 liter vann for å treffe OG. Årsak kan være beregnet volum på 28 liter. Ca 2 dl slurry av WLP002 fra Atle Betten Tappet 0.01.2018, meget lovende resultat ��

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