#92 Brown Ale, Skjærgårdsbrygg 
All Grain Recipe
Submitted By: stein_arve (Shared)
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| Brewer: BB30 | |
| Batch Size: 7.40 gal | Style: Engelsk Brown Ale ( 5A) |
| Boil Size: 9.60 gal | Style Guide: Norbrygg2014 |
| Color: 21.1 SRM | Equipment: BeerBrew 25 liter batch |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, 18 grader |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.48 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 9 lbs 9.44 oz |
Pale Malt, Maris Otter (2.8 SRM) |
Grain |
3 |
| 14.11 oz |
Crystal Gold (Cara Munchener) EBC 120 (60.9 SRM) |
Grain |
4 |
| 14.11 oz |
Warminster Mørk Crystal 400EBC (203.0 SRM) |
Grain |
5 |
| 3.88 oz |
Weyermann Carafa II Dehusked Roasted Barley EBC 1100-1200 (583.8 SRM) |
Grain |
6 |
| 0.78 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
| 0.39 oz |
Target [9.0%] - Boil 60 min |
Hops |
8 |
| 0.56 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.39 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
10 |
| 0.39 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
11 |
| 0.50 tsp |
Yeast Nutrient (Boil 1 min) |
Misc |
12 |
| 1.1 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
Notes
Pre boil alt for hoy, tills att 4 liter vann for å treffe OG. Årsak kan være beregnet volum på 28 liter.
Ca 2 dl slurry av WLP002 fra Atle Betten
Tappet 0.01.2018, meget lovende resultat ��This Recipe Has Not Been Rated
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