SN Stout 
All Grain Recipe
Submitted By: jonnyweave (Shared)
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| Brewer: Jonny Chicago | |
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 44.7 SRM | Equipment: Pirate Flag Brewery |
| Bitterness: 50.4 IBUs | Boil Time: 75 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.75 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.25 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 10 lbs |
Optic (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
5 |
| 4.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate Malt (500.0 SRM) |
Grain |
7 |
| 4.00 oz |
Roasted Barley (550.0 SRM) |
Grain |
8 |
| 4.00 oz |
Caraaroma (130.0 SRM) |
Grain |
9 |
| 0.75 oz |
Magnum [14.5%] - First Wort |
Hops |
10 |
| 0.25 oz |
Centennial [9.2%] - Boil 30 min |
Hops |
11 |
| 1.00 oz |
Cascade HR [5.5%] - Steep 0 min |
Hops |
12 |
| 0.50 oz |
Mt. Hood HR [6.0%] - Steep 0 min |
Hops |
13 |
| 0.25 oz |
Willamette HR [5.5%] - Steep 0 min |
Hops |
14 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
Notes
Baird’s C50/60. Choc Wheat = mostly CW, touch of CFAIII, minute touch of Pale Choc
Mash 60 min @154, full vol/no sparge
Roast @45, gently stir top half
1.064This Recipe Has Not Been Rated
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