NEIPA

All Grain Recipe

Submitted By: dronten (Shared)
Members can download and share recipes

Brewer: Yellow House Brewery
Batch Size: 6.08 galStyle: Specialty IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: The Grainfather_AH
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: The Grainfather_AH
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
14.11 oz Oats, Flaked (1.0 SRM) Grain 2
10.58 oz Melanoiden Malt (20.0 SRM) Grain 3
1 lbs 5.16 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
0.88 oz Ella (aka Stella) [17.0%] - Boil 60 min Hops 5
2.29 oz Citra [13.5%] - Steep 0 min Hops 6
1.23 oz HBC 431 [13.8%] - Steep 0 min Hops 7
1.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 8
2.29 oz HBC 431 [13.8%] - Dry Hop 3 days Hops 9
1.23 oz Citra [13.5%] - Dry Hop 3 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine