Soulless fox 
All Grain Recipe
Submitted By: Jaque88 (Shared)
Members can download and share recipes
| Brewer: Jacob Berg | |
| Batch Size: 3.17 gal | Style: Saison (25B) |
| Boil Size: 4.74 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: Min BIAB |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Jacob BIAB, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.23 gal |
Jacob Brewer's Friend balanced #1 |
Water |
1 |
| 0.98 gal |
Jacob Brewer's Friend balanced #1 |
Water |
2 |
| 1.08 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.67 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.25 g |
Calcium Chloride (sparge) (Mash 60 min) |
Misc |
5 |
| 0.16 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 0.15 g |
Epsom Salt (MgSO4) (sparge) (Mash 60 min) |
Misc |
7 |
| 0.04 g |
Gypsum (Calcium Sulfate) (Sparge) (Mash 60 min) |
Misc |
8 |
| 4 lbs 15.37 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
9 |
| 10.58 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
10 |
| 10.58 oz |
Wheat (3.0 SRM) |
Grain |
11 |
| 5.29 oz |
Aromatic Malt (26.0 SRM) |
Grain |
12 |
| 0.25 oz |
Equinox (HBC 366) [15.0%] - Boil 60 min |
Hops |
13 |
| 0.71 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
14 |
| 15.00 mg |
Black pepper (Boil 5 min) |
Misc |
15 |
| 0.35 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
16 |
| 1.00 mg |
Westvleteren 12 (Boil 0 min) |
Misc |
17 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
18 |
| 0.53 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
19 |
| 0.53 oz |
Saaz [3.8%] - Dry Hop 5 days |
Hops |
20 |
Notes
75% Belgian Pilsner, 10% Munich, 10% spelt and 5% special aromatic.
Mäsktemp: 65 c
Jäste
2 dgr i 16.5 C
5 dgr i 25.5 C
Jäste i stort sett ut första dagarnaThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor