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121- Bitter too 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 12.4 SRM | Equipment: Grainfather |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 1.13 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 10.58 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 15.87 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 1.06 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |