121- Bitter too

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Batch Size: 6.08 galStyle: Ordinary Bitter (11A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: Grainfather
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
10.58 oz Corn, Flaked (1.3 SRM) Grain 3
15.87 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.06 oz Fuggle [4.5%] - Boil 60 min Hops 5
1.06 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 5 min) Misc 7
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8

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