Crunk Coffee Porter

Brewer: huK
Batch Size: 5.50 gal	Style: English Porter (13C)
Boil Size: 7.75 gal	Style Guide: BJCP 2015
Color: 27.8 SRM	Equipment: CrunkWorx PNW
Bitterness: 21.9 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	2
12.00 oz	Pale Chocolate (309.6 SRM)	Grain	3
4.00 oz	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	4
1.00 oz	East Kent Goldings (EKG) [4.5%] - First Wort	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 oz	East Kent Goldings (EKG) [4.5%] - Boil 15 min	Hops	7
2.20 g	Yeast Nutrient (Boil 15 min)	Misc	8
1.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	9

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