#94 Beer Geek Breakfast, kaffestout - Mikkeller

All Grain Recipe

Submitted By: stein_arve (Shared)
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Brewer: BB30
Batch Size: 6.60 galStyle: Porter/stout special ( 8H)
Boil Size: 8.77 galStyle Guide: FAD├śL 2007
Color: 57.3 SRMEquipment: BeerBrew 25 liter batch
Bitterness: 75.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.50 g Calcium Chloride (Mash 60 min) Misc 3
11 lbs 9.19 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 4
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 3.61 oz Brown Malt (65.0 SRM) Grain 6
1 lbs 3.61 oz Caramunich I (Weyermann) (51.0 SRM) Grain 7
1 lbs 3.61 oz Thomas Fawcetts Pale Chocolate Malt (304.6 SRM) Grain 8
1 lbs 1.64 oz Roasted Barley EBC 1200-1400 (659.9 SRM) Grain 9
9.80 oz Chocolate Malt (456.9 SRM) Grain 10
9.80 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 11
2.01 oz Centennial [9.4%] - Boil 60 min Hops 12
0.95 oz Cascade [6.7%] - Boil 60 min Hops 13
0.50 Whirlfloc Tablet (Boil 15 min) Misc 14
1.76 oz Cascade [6.7%] - Boil 15 min Hops 15
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 16
1.76 oz Centennial [9.4%] - Boil 5 min Hops 17
0.42 oz Cascade [6.7%] - Boil 5 min Hops 18
2 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 19

Notes

Brukte Caramunich II i stedet for Caramunich I - pga ikke i utvalget til GARO. Mengde uendret. Oppskrift ikke endret. Tilsett 63 gram kaffe pr 0,6 liter før tapping.