#94 Beer Geek Breakfast, kaffestout - Mikkeller 
All Grain Recipe
Submitted By: stein_arve (Shared)
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| Brewer: BB30 | |
| Batch Size: 6.60 gal | Style: Porter/stout special ( 8H) |
| Boil Size: 8.77 gal | Style Guide: FADØL 2007 |
| Color: 57.3 SRM | Equipment: BeerBrew 25 liter batch |
| Bitterness: 75.4 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 11 lbs 9.19 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs 3.61 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
| 1 lbs 3.61 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
7 |
| 1 lbs 3.61 oz |
Thomas Fawcetts Pale Chocolate Malt (304.6 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Roasted Barley EBC 1200-1400 (659.9 SRM) |
Grain |
9 |
| 9.80 oz |
Chocolate Malt (456.9 SRM) |
Grain |
10 |
| 9.80 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
11 |
| 2.01 oz |
Centennial [9.4%] - Boil 60 min |
Hops |
12 |
| 0.95 oz |
Cascade [6.7%] - Boil 60 min |
Hops |
13 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 1.76 oz |
Cascade [6.7%] - Boil 15 min |
Hops |
15 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
| 1.76 oz |
Centennial [9.4%] - Boil 5 min |
Hops |
17 |
| 0.42 oz |
Cascade [6.7%] - Boil 5 min |
Hops |
18 |
| 2.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
19 |
Notes
Brukte Caramunich II i stedet for Caramunich I - pga ikke i utvalget til GARO. Mengde uendret.
Oppskrift ikke endret.
Tilsett 63 gram kaffe pr 0,6 liter før tapping.This Recipe Has Not Been Rated
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