#93 Juleøl 2018-1, Julebokk 
All Grain Recipe
Submitted By: stein_arve (Shared)
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| Brewer: BB30 | |
| Batch Size: 6.60 gal | Style: Doppelbock ( 3C) |
| Boil Size: 9.17 gal | Style Guide: Norbrygg2014 |
| Color: 24.4 SRM | Equipment: BeerBrew 25 liter batch |
| Bitterness: 20.9 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Lager, Three Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 11 lbs 5.01 oz |
Munchener EBC 25, Castle Malting (12.7 SRM) |
Grain |
3 |
| 5 lbs 8.04 oz |
Pils EBC: 2,5-3,5, Castle Malting (1.5 SRM) |
Grain |
4 |
| 1 lbs 3.65 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
5 |
| 14.11 oz |
Crystal EBC 150 (76.1 SRM) |
Grain |
6 |
| 4.23 oz |
Weyermann Carafa II Dehusked Roasted Barley EBC 1100-1200 (583.8 SRM) |
Grain |
7 |
| 0.81 oz |
Northern Brewer [10.0%] - Boil 60 min |
Hops |
8 |
| 0.71 oz |
Saaz [3.3%] - Boil 20 min |
Hops |
9 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 0.36 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
12 |
| 4.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
13 |
Notes
Laget gjærstarter på 3,8 liter, magnetrører. Sto ca 1,5 uke i kjøleskap innen brygging. (Utsatt brygging pga frost)
Brygget 06.01.2018. Fikk lavt utbytte, OG 0,07 under mål.
Mistet en gjenstand i vørter når den var ca 20 grader. Varmet opp til 82 grader for å kverke basiller etc. Pitchet på 11,6 grader.
Gjæres på 10 grader i 8 dager, 11,5 i 10 dager og 15 grader i 4 dager.This Recipe Has Not Been Rated
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