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#93 Juleøl 2018-1, Julebokk 
All Grain Recipe
Submitted By: stein_arve (Shared)Members can download and share recipes
| Brewer: BB30 | |
| Batch Size: 6.60 gal | Style: Doppelbock ( 3C) |
| Boil Size: 9.17 gal | Style Guide: Norbrygg2014 |
| Color: 24.4 SRM | Equipment: BeerBrew 25 liter batch |
| Bitterness: 20.9 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Lager, Three Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 2.50 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 11 lbs 5.01 oz | Munchener EBC 25, Castle Malting (12.7 SRM) | Grain | 3 |
| 5 lbs 8.04 oz | Pils EBC: 2,5-3,5, Castle Malting (1.5 SRM) | Grain | 4 |
| 1 lbs 3.65 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 5 |
| 14.11 oz | Crystal EBC 150 (76.1 SRM) | Grain | 6 |
| 4.23 oz | Weyermann Carafa II Dehusked Roasted Barley EBC 1100-1200 (583.8 SRM) | Grain | 7 |
| 0.81 oz | Northern Brewer [10.0%] - Boil 60 min | Hops | 8 |
| 0.71 oz | Saaz [3.3%] - Boil 20 min | Hops | 9 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 11 |
| 0.36 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 12 |
| 4.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 13 |