#97 Punk IPA - Brewdog - Recipe

#97 Punk IPA - Brewdog

Brewer: BB30
Batch Size: 7.40 gal	Style: Amerikansk Pale Ale ( 4E)
Boil Size: 9.60 gal	Style Guide: Norbrygg2014
Color: 8.3 SRM	Equipment: BeerBrew 25 liter batch
Bitterness: 41.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.00 g	Calcium Chloride (Mash 60 min)	Misc	2
11 lbs 14.40 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	3
14.11 oz	Crystal EBC 150 (76.1 SRM)	Grain	4
0.71 oz	Chinook [13.0%] - Boil 60 min	Hops	5
0.42 oz	Ahtanum [5.5%] - Boil 60 min	Hops	6
0.56 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.71 oz	Chinook [13.0%] - Boil 10 min	Hops	8
0.42 oz	Ahtanum [5.5%] - Boil 10 min	Hops	9
0.56 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
1.06 oz	Chinook [13.0%] - Boil 2 min	Hops	11
0.49 oz	Ahtanum [5.5%] - Boil 2 min	Hops	12
0.49 oz	Nelson Sauvin [11.4%] - Boil 2 min	Hops	13
0.49 oz	Simcoe [11.4%] - Boil 2 min	Hops	14
1.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.66 oz	Chinook [13.0%] - Dry Hop 0 days	Hops	16
1.31 oz	Ahtanum [5.5%] - Dry Hop 0 days	Hops	17
1.31 oz	Cascade [6.7%] - Dry Hop 0 days	Hops	18
1.31 oz	Simcoe [11.4%] - Dry Hop 0 days	Hops	19
0.71 oz	Nelson Sauvin [11.4%] - Dry Hop 0 days	Hops	20
0.35 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	21

Frisk og fruktig, godt øll

Tappet 10.02.2018, 1 keg + 8 flasker