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Decapitation (Medusa Cream Ale) 
All Grain Recipe
Submitted By: Chrollins (Shared)Members can download and share recipes
| Brewer: Chad Rollins | |
| Batch Size: 5.25 gal | Style: Cream Ale (6A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: ROBOBREW |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 4 lbs | Golden Promise Malt (4.9 SRM) | Grain | 3 |
| 4 lbs | Viking Pilsner Malt (2.0 SRM) | Grain | 4 |
| 0.50 oz | Medusa [4.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Medusa [4.8%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Medusa [4.8%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 9 |