Westvleteren 12.01
All Grain Recipe
Submitted By: jimhoff11 (Shared)
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Brewer: HoffBraHouse | |
Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 8.30 gal | Style Guide: BJCP 2015 |
Color: 23.5 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 33.1 IBUs | Boil Time: 60 min |
Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 10.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
2.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
4.00 oz |
Soft Candi Sugar, Brun Foncé (Dark) (22.0 SRM) |
Dry Extract |
8 |
2 lbs |
Candi Syrup, D-45 (45.0 SRM) |
Extract |
9 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
10 |
0.75 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 30 min |
Hops |
11 |
0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 30 min |
Hops |
12 |
4.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
13 |
Taste Notes
>>Fermentation Notes<<
Ramp primary to 77F-83F for 6-7 days. when SG=1.013 rack to secondary,
Crash to 55F-60F, hold for 3-4 days until FG is reached. rack to triciary,
Crash to 45F, hold for 8 weeks.This Recipe Has Not Been Rated