Hon-ey Kolsch

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: DuClaw Guild Collaboration
Batch Size: 5.00 galStyle: K├Âlsch ( 5B)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Pot 8 Gallon BIAB
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
14.40 oz Honey Malt (25.0 SRM) Grain 2
14.40 oz Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
0.40 oz Columbus Leaf [14.0%] - Boil 60 min Hops 5
0.25 oz Hallertauer Mittelfrueh [3.7%] - Boil 60 min Hops 6
1.00 Servomyces (Boil 15 min) Misc 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
4.64 oz Honey - Wildflower (1.0 SRM) Sugar 10

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