Doblougs Butikk-dubbel 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)
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| Brewer: Martin Farstad Borg | |
| Batch Size: 17.44 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 20.03 gal | Style Guide: BJCP 2015 |
| Color: 25.9 SRM | Equipment: Braumeister 50L |
| Bitterness: 19.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
1 |
| 7 lbs 2.64 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Chocolate (BestMälz) (456.9 SRM) |
Grain |
3 |
| 7.05 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 2 lbs 15.62 oz |
Candi Syrup, D-180 (180.0 SRM) |
Extract |
5 |
| 2.12 oz |
Hallertauer Mittelfrueh [4.5%] - Boil 60 min |
Hops |
6 |
| 1.41 oz |
Hallertauer Mittelfrueh [4.5%] - Boil 30 min |
Hops |
7 |
| 1.76 oz |
Saaz [3.5%] - Boil 15 min |
Hops |
8 |
| 3.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
9 |
Taste Notes
Pitch på 19. Free rise til 20C. Stig en grad C pr dag i en uke til 27. This Recipe Has Not Been Rated
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