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Dim Witbier 
All Grain Recipe
Submitted By: jpalmersdc (Shared)Members can download and share recipes
| Brewer: Sean Palmer | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Jeff's 1 |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Coriander Seed (Boil 3 min) | Misc | 6 |
| 1.00 oz | Orange Peel, Bitter (Boil 3 min) | Misc | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 9 |