Dim Witbier

All Grain Recipe

Submitted By: jpalmersdc (Shared)
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Brewer: Sean Palmer
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Jeff's 1
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Saaz [4.0%] - Boil 60 min Hops 4
0.50 oz Saaz [4.0%] - Boil 30 min Hops 5
1.00 oz Coriander Seed (Boil 3 min) Misc 6
1.00 oz Orange Peel, Bitter (Boil 3 min) Misc 7
1.00 oz Saaz [4.0%] - Boil 1 min Hops 8
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 9

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