Don't Have a Cow Milk Stout

Brewer: Jeff/Cootie Masher
Batch Size: 5.50 gal	Style: Sweet Stout (13B)
Boil Size: 6.74 gal	Style Guide: BJCP 2008
Color: 41.5 SRM	Equipment: 01 Ale 16 Gallon w False Bottom Batch Sparge
Bitterness: 18.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: 04 Single Infusion, Medium Body, Batch Sparge 154
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	3
1 lbs	Roasted Barley (300.0 SRM)	Grain	4
12.00 oz	Chocolate Malt (450.0 SRM)	Grain	5
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	6
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
1.50 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	8
1.10 lbs	Lactose (Boil 15 min)	Misc	9
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
17.60 oz	Malto-Dextrine (Boil 15 min)	Misc	11
0.50 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	12
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13

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