Downtown Brown II

All Grain Recipe

Submitted By: jpalmersdc (Shared)
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Brewer: Sean Palmer
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 26.5 SRMEquipment: 01 Ale 16 Gallon w False Bottom Batch Sparge
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: 03 Single Infusion, Medium Body, Batch Sparge 152
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.15 oz Munich Malt (9.0 SRM) Grain 2
10.08 oz Debittered Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Caravienne Malt (22.0 SRM) Grain 6
5.57 oz Munich Malt - 20L (26.0 SRM) Grain 7
4.00 oz Chocolate Malt (350.0 SRM) Grain 8
1.32 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1.00 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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