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Trippel Threat 
All Grain Recipe
Submitted By: jpalmersdc (Shared)Members can download and share recipes
| Brewer: Sean/Cootie Mashers | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Jeff's 1 |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 5.61 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs 3.12 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 0.62 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 3 |
| 1.02 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.02 oz | Saaz [4.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |