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Turkey Trot Thanksgivivg Ale 
All Grain Recipe
Submitted By: jpalmersdc (Shared)Members can download and share recipes
| Brewer: Jeff Palmer/Cootie Mashers | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Jeff's 1 |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 3.20 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 tbsp | All Spice (Boil 5 min) | Misc | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |