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Old Black Rooster/Sweet Cherry Stout 
All Grain Recipe
Submitted By: jpalmersdc (Shared)Members can download and share recipes
| Brewer: Jeff Palmer/Cootie Mashers | |
| Batch Size: 5.50 gal | Style: American Stout (13E) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 35.2 SRM | Equipment: 01 Ale 16 Gallon w False Bottom Batch Sparge |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: 03 Single Infusion, Medium Body, Batch Sparge 152 |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 lbs | Lactose (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 3.85 oz | Cherry Extract (Bottling 5 min) | Misc | 9 |