Robust Brown Porter

All Grain Recipe

Submitted By: wildmanbrewing (Shared)
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Brewer: Wildman
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.86 galStyle Guide: BJCP 2008
Color: 30.7 SRMEquipment: Wildman Brewing Now
Bitterness: 46.4 IBUsBoil Time: 75 min
Est OG: 1.072 (17.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.33 gal New York, NY Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
4.00 oz Biscuit Malt (23.0 SRM) Grain 5
4.00 oz Chocolate Malt (450.0 SRM) Grain 6
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.50 oz Fuggle [4.5%] - Boil 30 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.67 tsp Yeast Nutrient (Primary 3 days) Misc 12

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