JnT Captain Ricks Summer Ale

Brewer: Thom and Toon
Batch Size: 5.25 gal	Style: American Wheat or Rye Beer (6D)
Boil Size: 6.42 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: ROBOBREW
Bitterness: 16.2 IBUs	Boil Time: 60 min
Est OG: 1.044 (10.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	White Wheat Malt (2.4 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
5 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
0.50 oz	Cluster [7.0%] - Boil 20 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.50 oz	Cluster [7.0%] - Boil 10 min	Hops	6
0.50 oz	Saaz [4.0%] - Boil 5 min	Hops	7
0.50 oz	Saaz [4.0%] - Boil 5 min	Hops	8
0.75 oz	Orange Peel, Sweet (Boil 5 min)	Misc	9
1.00 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11

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