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Kökkeli #40 Holly Goodhead 
All Grain Recipe
Submitted By: jannek (Shared)Members can download and share recipes
| Brewer: J | |
| Batch Size: 6.08 gal | Style: Specialty IPA (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: Grainfather MOD |
| Bitterness: 62.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.42 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel Rye (Weyermann) (35.0 SRM) | Grain | 2 |
| 10.58 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 10.58 oz | Viking Wheat Malt (3.0 SRM) | Grain | 4 |
| 0.53 oz | Nugget [14.9%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Nugget [14.9%] - Boil 10 min | Hops | 6 |
| 1.76 oz | Nugget [14.9%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |
| 0.88 oz | Nugget [14.9%] - Dry Hop 5 days | Hops | 9 |