AKA#59 Festbier

All Grain Recipe

Submitted By: aka-on-tap (Shared)
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Brewer: AKA
Batch Size: 5.81 galStyle: Festbier ( 4B)
Boil Size: 7.30 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: SHERMAN Mk III
Bitterness: 21.8 IBUsBoil Time: 65 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, 65.5 L-M Body
Est FG: 1.013 SG (3.3° P)Fermentation: AKA's LAGER profile
ABV: 5.5%Taste Rating: 42.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 11.97 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 6.80 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
3.53 oz Caramunich II (Weyermann) (60.0 SRM) Grain 4
1.94 oz Hallertau COPPERTUN [2.4%] - Boil 60 min Hops 5
0.88 oz Hallertau COPPERTUN [2.4%] - Boil 20 min Hops 6
1.0 pkgs YEASTCAKE (Wyeast #Urquell 2001 + Czech 2278) Yeast 7

Taste Notes

Remarkably similar to Weihenstephan's Festbier !

Notes

65min boil time. First hops added loose. 20min hops added in a sock! REMEMBER HOP SOCK NEXT TIME!!! Whirlfloc and yeast nutrient added. First time in SS Brewbucket. Aerated w paint stirrer. Temp dropped 4 degrees every 3 hrs, ie. Down from 26 to 12 by midnight USE WYEAST 2206 bavarian lager yeast. Make starter at room temp. Add it to beer at 12 degrees

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