Northern Gale Ale (1 ratings)

All Grain Recipe

Submitted By: jtranger (Shared)
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Brewer: Jeff Cook
Batch Size: 6.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: My Equipment
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.96 oz Honey Malt (25.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
3.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Amber Dry Extract (12.5 SRM) Dry Extract 6
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 7
0.75 oz Goldings, B.C. [5.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Goldings, B.C. [5.0%] - Boil 10 min Hops 10
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 11

Ratings

Northern Gale Ale

by jtranger

I do not have access to peat smoked malt, but this is a great tasting beer

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