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Jess - Bock Bock Goose - AG 5g 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Dunkles Bock ( 6C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 16.8 SRM | Equipment: Grainfather test |
| Bitterness: 21.2 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 7 lbs | Munich (BestMälz) (7.6 SRM) | Grain | 2 |
| 8.00 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 3 |
| 8.00 oz | Belgian Kiln Amber (23.0 SRM) | Grain | 4 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 4.00 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 6 |
| 1.00 oz | Perle [4.5%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Tettnang [2.0%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | Harvest (Imperial Yeast #L17) | Yeast | 9 |