GE Coconut and Pepper Stout 
All Grain Recipe
Submitted By: CoryL (Shared)
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| Batch Size: 5.20 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.40 gal | Style Guide: BJCP 2008 |
| Color: 70.8 SRM | Equipment: Grainfather Adjusted >16lbs |
| Bitterness: 89.8 IBUs | Boil Time: 75 min |
| Est OG: 1.100 (23.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Ale Malt (Rahr) (3.5 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1.00 oz |
Summit [17.0%] - Boil 75 min |
Hops |
7 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
8 |
| 1 lbs |
Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) |
Sugar |
9 |
| 1.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
10 |
| 1.04 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 2.00 oz |
Cascade [5.5%] - Steep 5 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
14 |
| 3.12 oz |
American Oak Cubes - Medium Toast (Secondary 90 days) |
Misc |
15 |
Notes
Toast the coconut in the oven on a cookie sheet at 300°F until
golden brown, stirring often. Once toasted, add directly to the
beer in the secondary. ~10 minutes, 1 lb - hop bag
Aji or Chipotle peppers - after boil or secondaryThis Recipe Has Not Been Rated
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