ESB 
All Grain Recipe
Submitted By: ysanstra (Shared)
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| Brewer: Yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.02 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: 20L RVS 60 Min's |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.83 gal |
Hoppy Pale Ale |
Water |
1 |
| 11.74 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.60 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.45 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Crystal, Thomas Fawcett (66.0 SRM) |
Grain |
6 |
| 8.82 oz |
Vienna, Thomas & Fawcett (6.3 SRM) |
Grain |
7 |
| 2.47 oz |
Goldings, East Kent [4.2%] - Boil 60 min |
Hops |
8 |
| 0.71 oz |
Goldings, East Kent [4.2%] - Boil 5 min |
Hops |
9 |
| 0.35 oz |
Goldings, East Kent [4.2%] - Steep 5 min |
Hops |
10 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
11 |
| 1.76 oz |
Goldings, East Kent [4.2%] - Dry Hop 14 days |
Hops |
12 |
Notes
I-spindel SG measurement + 8 is measured with refractometerThis Recipe Has Not Been Rated
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