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Steam Time 
Extract Recipe
Submitted By: dmstearman (Shared)Members can download and share recipes
| Brewer: Marc Stearman | |
| Batch Size: 5.25 gal | Style: California Common Beer ( 7B) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Marc's Equipment |
| Bitterness: 56.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 6 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 1.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 4 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 7 |