So I Married A Scottish Ale

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Submitted By: dmstearman (Shared)
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Brewer: Marc Stearman
Batch Size: 5.25 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: Marc's Equipment
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Special B Malt (180.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.00 oz Special Roast (50.0 SRM) Grain 3
8 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
0.70 oz Perle [8.5%] - Boil 60 min Hops 5
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 6
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 7

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