Saturn's Light 
Extract Recipe
Submitted By: dmstearman (Shared)
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| Brewer: Marc Stearman | |
| Batch Size: 5.25 gal | Style: Witbier (16A) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Marc's Equipment |
| Bitterness: 14.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
1 |
| 1 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 0.50 oz |
Pacifica [5.5%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Coriander Seed (Boil 10 min) |
Misc |
4 |
| 0.50 oz |
Pacifica [5.5%] - Boil 5 min |
Hops |
5 |
| 1.00 oz |
Orange Peel, Bitter (Boil 0 min) |
Misc |
6 |
| 0.50 oz |
Coriander Seed (Boil 0 min) |
Misc |
7 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
8 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
9 |
Notes
If Pacifica is not available, substitute with Hallertauer.This Recipe Has Not Been Rated
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