Rock Citranation (1.1) 
Extract Recipe
Submitted By: dmstearman (Shared)
Members can download and share recipes
| Brewer: Marc Stearman | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Marc's Equipment |
| Bitterness: 146.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Dry Hop Fermentation |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 7 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 2.00 oz |
Magnum [12.7%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 2.00 oz |
Citra [15.6%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
7 |
| 2.00 oz |
Citra [15.6%] - Dry Hop 4 days |
Hops |
8 |
Notes
Steep grains at 149 F for 45 mins.
Dry Hop for 3 to 5 days.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor